Meringue powder, also known as lyophilized egg white powder, is an ingredient that can be used in various ways in confectionery:
Decorating desserts with Royal Icing: Meringue powder can be used to decorate cakes, tarts, cupcakes, or other desserts. Simply sprinkle it on top or use a stencil to create patterns.
Ice Cream: Meringue powder can be mixed with liquid ingredients to create delicious and airy ice cream.
Creams and glazes: Add a little meringue powder to creams or glazes to firm them up and give them a fluffy texture.
Milkshakes: Mix some meringue powder into milkshakes to give them a frothier consistency.
Smoothies: Add a tablespoon of meringue powder to smoothies to improve their texture and make them fluffier.
Mousses and puddings: Use meringue powder to add stability and airiness to mousses and puddings.
Coffee or hot chocolate: Sprinkle some meringue powder on top of coffee or hot chocolate for extra flavor and to create a light foam.
Cookies or cakes: Add some meringue powder to cookie or cake batter to make them fluffier and softer.
These are just a few ideas, but there are many other ways you can use meringue powder in the kitchen, depending on your creativity and culinary preferences.
Ingredients: Pasteurized Egg White.
Quantity: 200g.
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