Top meringue Irca, 1kg
Top meringue Irca, 1kg
Top meringue Irca, 1kg
Top meringue Irca, 1kg

Top meringue Irca, 1kg

C863
In Stock
lei52.00
Tax included

Cooked product in powder form to meringue-based egg white.

Description

Top meringue, a product by irca, used to create italian marshmallows, meringue decorative flaming, oil-based creams, the mouse, bavarian creams etc.
Amount: 1kg.
Way of ussage:

  • Italian meringue: 1kg powder then add 500-700 ml. water at room temperature. for a better stability of the meringue is recommended to heat the water to a temperature of 60 ° c is mixed at high speed about 6-7 minutes until the slurry is bulky and compact. the mix obtained can be used for decorating cakes flamed, cream or mousse, bavarian cream or butter cream.
  • italian defectors marshmallows or "spuminglie" cream mixture obtained above was poured into the desired shapes and bake at a temperature of 80-100 ° c for 4 hours, to obtain a completely dry product. they can decorate with different images using film tranfer for meringue.

Ingredients: sugar, maltodextrin, egg white powder (7.5%), thickening agent e401. may contain traces of gluten, soy, milk and nuts !!

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