Chocolate JIVARA is a milk chocolate exceptional, with a strong taste and intense cocoa reveals flavors of malt and vanilla.
Milk chocolate from French producer Valrhona made from cocoa beans Forasteros, promises a new range of flavors in your cafeteria. Entice the pronounced cocoa taste, together with a creamy texture, in harmony with the vanilla and malt. A chocolate high caliltate, which is in the form of cocoa beans.
Easy to match other flavors, pliable and versatile and is suitable for all applications in the confectionery industry, confectionery and bakery.
It combines well with: nuts, praline, berries, citrus, tonka bean, salted butter caramel.
It can be used in coating, Modeling, tablet, mousse, cream and GANAS, Ice and Sorbet. Optimal use creams and GANAS.
Storage rooms cool dry place away from sunlight. After opening, seal good product to keep their properties.
Ingredients: Cocoa 41% (minimum), milk 23%, sugar 33%, fat 40%.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans, brown sugar, emulsifier (soy lecithin), natural flavor of vanilla, malt extract BARLEY.
may contain traces of nuts!
Quantity: 3kg