35% white chocolate Valrhona 3kg coast

Ivoire White Chocolate 35% at 3kg, is a white chocolate from Valrhona French manufacturer has a minimum of 35% cocoa butter, slightly sweetened, with a flavor and creamy texture, taste innovation. A chocolate of superior quality, with a specific form of cocoa beans. P>

A chocolate that can make many recipes, is perfect for all kinds of fruit and not only, you can use the cover, modeling creams, mousse, ice cream, sorbet and more, just give vent to imagination and you will do magical delights. p>

Storage rooms cool dry place away from sunlight. After an opening, seal better product to retain its equally intense and aromatic. P>

tempering: heat chocolate to 45-48 C; keep the bowl a quarter of the volume, and the remaining three quarters pour it on the work surface and spread it with a spatula until it reaches constant at a temperature of 26-27 C. The mixture was then kept separate it with you and ensure that will that bring chocolate to 28-29 C. this is the perfect time to work! p>

Ingredients: 42.9% sugar, 35.0% cocoa butter, whole milk powder 21.5% emulsifier (soy lecithin) 0.5% natural vanilla extract 0.02%. p>

may contain traces of nuts and gluten p>