126 shells of chocolate truffles Black. < / p>
shells for making dark chocolate truffles. Small balls of chocolate negra, which offers a delicious base for truffles premium brigadeiros *. Premium dark chocolate Callebaut, min 52.7% cocoa, give these areas a delicious taste, creamy and yet crispy and will delight the most demanding customers. Can be filled with any cream you want, leaving the imagination to play with flavors, textures and their setting.
After being filled and leave little for to strengthen cream inside, experts rcarmmend to dive into tempered chocolate and dcarrate them immediately with different textures.
** Brigadeiros dessert is a native of Rio de Janeiro are small candy made from condensed milk, cocoa powder, butter and covered on the outside with chocolate vermicelli.
Size: 2.5cm
Quantity: 126 forms / 0.34kg
INGREDIENTS: Chocolate Neagos (min. 52.7% cocoa) - sugar, cocoa mass, cocoa butter, emulsify tor: Lecitase soy, natural vanilla flavor. May contain traces of milk.
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