A perfect product for flavoring, coloring or creating textures. Alkalized cocoa, Barry Callebaut 22-24% - 5kg is 100% cocoa underlying finest Belgian chocolate. It has a warm color, red-brown and a pleasant taste and powerful. P>
It has a fine texture and can be used even beverage, blend gently. For pastry, confectionery is a "must have", with a pleasant taste and to achieve creams, biscuits, ice cream, countertops and dcarrating desserts. With this cocoa chocolate truffles will bcarme your favorite customers. P>
Quantity: 5kg p>
Ingredients: cocoa powder, acidity regulator: E501. P>