Popcorn texture

Images floral that will add charm to your desserts. Images are printed on sheets of pasta, sugar or chocolate transfer sheets. The sheet of sugar paste is used as such, only comes off the plastic support and apply it directly on the cake dressed paste / chocolate model / marzipan.

To transfer the pattern from the foil acetate, chocolate is tempered to 31.5 ° C, is placed with the print coating on chocolate and put in the cold for 15 mins, at a temperature between 4-8 ° C. After hardening chocolate carefully in a corner, lift the plastic wrap. Prior to use, the sheet transfer will remain in the dry and cool (between 15 and 20 ° C). We rcarmmend using only white chocolate.

Size:

approx. 20cm x 29cm

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