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Dark chocolate Yagara, with a concentration of 59.5% cocoa, and a percentage of fat 35.5% is used to create creams, filled chocolates, molding, coating, dcarrative chocolate. P>
Cocoa total: minimum 59 5% p>
Ingredients: sugar, cocoa mass, cocoa butter, emulgent soy lecithin and vanilla. May contain traces of milk. P>
The package weight is 5kg.
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