Color gel, professional highly concentrated paste type. It can be used to color the fondant paste icing, marzipan, cream, cream butter / butter cream, sugar and other edible products. Was added in small amounts until the desired shade is obtained.
To 1 kg of sugar paste of the gel maximum rcarmmended amount is 3 wt.
Quantity: 25g
Ingredients: glycerol, silica, propylene glycol, dyes: E133 and E122.
Warning! E122 can have negative effects on the activity and attention of children.
stored at ambient temperature.
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