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Yagara dark chocolate, with a concentration of 59.5% cocoa fat and a percentage of 35.5% is used to create creams, candy filling, molding, coating, chocolate dcarrations.
package weight is 1 kg. p>
cocoa total: 59,5% p>
Ingredients: sugar, cocoa mass, cocoa butter, emulgent soy lecithin and vanilla. May contain traces of milk.
NOTE:
1kg packages are repackaged.
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