Haute couture comes in pastry because mold P lissé23 created with champion pastry Jérôme de Oliveira.
the famous technique used in the most famous fashion houses in the world will now be reproduced even in confectionery offering a touch vintage, yet modern confectionery showcase your preparations.
The emblem of elegance and confectionary tradition now in your
Try it applied desserts as dcarration or, why not, as insertion in your preparations. A simple and innovative to create unique details and sublime that will delight both the appearance and the highest standards in terms of pastry / cake!
can be used in oven / microwave, freezer, dishwasher.
Size: o 7.5 cm, 0,8cm
Vol. Cavity: 23ml; Vol. Total: 138ml
The cavities 6