Haute couture pastry reach due to mold P lissé100 created with champion pastry < / span> Jérôme de Oliveira. span> p>
the famous technique used in the most famous fashion houses in the world will now be reproduced even in confectionery offering a touch vintage, yet modern preparations showcase confectionery you. p>
the emblem of elegance and tradition now your pastry! p>
Try it applied desserts as dcarration or, why not, as insertion in your preparations. A simple and innovative to create unique details and sublime that will delight both the appearance and the highest standards in terms of pastry / cake! P>
Can be used in oven / microwave, freezer, washing dishwasher! p>
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Size: p>
o span> 14cm x 1cm p>
Vol. cavity 2 x 100ml; Total: 200ml. P>
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