Glycerin (130g.) Fractal

Glycerin is used in food industry as a solvent, sweetener or to keep water content (product keeps fresh longer). it is a substituted sugar with a much lower calories and sweetness by up to 60% lower. but the most important aspect is that it increases blood sugar levels and this will avoid tooth decay.
glycerin can be added to any food, in the desired amount without any restrictions.

tips for use:

add a few drops in sugar paste that you opened a longer will knead easier and will have intense colors.
royal icing is added, just one teaspoon of glycerin 500g royal icing (when cooking), will greatly strengthen the proviso glaze.
the worktop is added thereto to keep fresh for a longer period, 1 teaspoon of glycerin per 100 grams of flour,
can add to the preparation of bread and other bakery products to remain soft
help prevent sugar crystallization in preparation lollipops and candy
although glycerin e422 has the chemical name for alcohol carbohydrate, contains no alcohol and is suitable for vegetarians, vegans and all religious groups
it is often used as a substitute for fatty acids.
quantity: 130gr.

ingredients: e422