Crunchy setting paillet feuilletine 2.5kg, Barry Callebaut

Cookies PAILLET Feuilletine is crisp and finely dcarrated, of French origin with a delicious taste of caramel biscuit. This cookie Grinding is ideal for fillings of pralines, nougat, cakes etc., obtinanad as a crunchy texture. P>

can dcarrate cakes cream mousse or ice cream, but is applied before serving. P> < p> avoid contact with moisture or do not mix the cream mousse, or base liquid. p>

INGREDIENTS: faiande wheat (39%), sugar (42.5%), vegetable fat (sunflower seeds rapeseed) in variable proportions 9%, 4% anhydrous milk fat, 1.5% lactose, 1% milk protein, malt extract (barley) & lt; 1%, increasing agent: E500ii & lt; 1%, emulsifier: lecithin, sunflower & lt; 1%, antioxidants E306 & lt; 1% p>

Please note: may contain traces of soy p> < p> Conditions of storage: Store in dry and clean rooms, with a maximum humidity of 70% and no strong odors. Storage temperature: 12-20 ° C. After dissolution is stored in hermetically sealed bags. P>

Quantity: 2.5 kg. P>

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