Peel truffles / white chocolate...
Peel truffles / white chocolate...
Peel truffles / white chocolate...
Peel truffles / white chocolate...
Peel truffles / white chocolate...

Peel truffles / white chocolate sphere (126buc) Barry Callebaut

C794
In Stock
lei96.00
Tax included

126 for white chocolate truffles husks.

Description

shells white chocolate for making truffles. Small areas of white chocolate that offers a delicious base for truffles premium brigadeiros *. Premium white chocolate Callebaut offers these spheres tasty, crispy and creamy and yet will delight the most demanding customers. They can be filled with any cream you want, leaving the imagination to play with flavors, dcarr and textures to them.

After being filled and leave little to strengthen cream inside, experts rcarmmend to dive into tempered chocolate and dcarrate them immediately with different textures.

** Brigadeiros dessert is a native of Rio de Janeiro are small candy made from condensed milk, cocoa powder, butter and covered on the outside with chocolate vermicelli.

Size: 2.5cm

Quantity: 126 forms / 0.39kg

INGREDIENTS: white Chocolate (min. cocoa 36%) - sugar, cocoa butter, whole milk powder, emulsifier: Lecitase soy natural flavor of vanilla.

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