Images printed with edible decorations personality!
Picture checkered suitable for it will surely be delighted with the end result will add charm to your desserts. images are printed on sheets of pasta, sugar or chocolate transfer sheets. sheet of sugar paste is used as such, just come off from the plastic and apply it directly cake dressed paste / model chocolate / marzipan.
To transfer the pattern from the foil acetate, the chocolate is tempered to 31.5 ° c, the chocolate is placed with the print coating and chill for 15 mins at a temperature of 4-8 ° c. after hardening chocolate carefully in a corner, lift the plastic wrap. prior to use, the sheet transfer will be kept in a cool, dry place (between 15 and 20 ° c). we recommend using only white chocolate.
The products covered by these decorations must not be frozen nor be kept in the box. excessive humidity can create edible paper surface bumps or blisters and can blur the image.
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Size:
approx. 20cm x 29cm
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