Color gel, professional highly concentrated paste type. It can be used to color the fondant paste icing, marzipan, cream, cream butter / butter cream, sugar and other edible products. Was added in small amounts until the desired shade is obtained.
To 1 kg of sugar paste of the gel maximum rcarmmended amount is 3 wt. Span>
Quantity: 25g span> p>
Ingredients: glycerol, silica, propylene glycol, dyes: E133. span> p>
span> p>
span> p>
< span style = "font-size: 10pt;"> stored at ambient temperature. span> p>
Visit section "tutorials and ideas"
https://dcarratiunidulci.ro/content/53-sfaturi-culori span> span> span> span> < / p>