Texture animal print

Images animal print, on the sheet of paste of sugar, or chocolate transfer sheet. A bold model for fashion desserts. The sheet of sugar paste is used as such, only comes off the plastic support and apply it directly on the cake dressed paste / chocolate model / marzipan.

To transfer the pattern from the foil acetate, chocolate is tempered to 31.5 ° C, is placed with the print coating on chocolate and put in the cold for 15 mins, at a temperature between 4-8 ° C. After hardening chocolate carefully in a corner, lift the plastic wrap. Prior to use, the sheet transfer will remain in the dry and cool (between 15 and 20 ° C). We rcarmmend using only white chocolate.

Size:

approx. 20cm x 29cm