tranfer foil for chocolate with orange flowers (30x40cm) and is ready to take your chocolate color. Films, bright and uniform transfer of the entire sheet, stable even under 0 degrees celcius, without risk of loss of intensity in the case of condensation. P>
Usage: Use chocolate tempered or compound (surrogate) white, milk or dark. P>
- Apply melted chocolate all over the sheet. Li> < li> When chocolate is creamy, cut and create the desired shapes. li>
- Place the sets in the refrigerator for 20 minutes at + 4 ° C. li>
- removal from the refrigerator and remove the foil PVC. li> ol>
INGREDIENTS: 40% cocoa butter, sugar, emulsifier: E473, coloring: E102, E110, E120, E129, E133, E171, E172. May contain traces of soy! P>
WARNING: E102, E110, E129 can negatively influence children's activity! P>
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