Color gel, professional highly concentrated paste type. It can be used to color the fondant paste icing, marzipan, cream, cream butter / butter cream, sugar and other edible products. Stir in small amounts until you get the desired shade. To 1 kg of sugar paste of the gel maximum rcarmmended amount is 3 wt.
Quantity: 25g span> p>
Ingredients: glycerol, silica, propylene glycol, dyes: E133, E155 and E122. span> p>
Warning! E122 can have negative effects on the activity and attention of children. Span> p>
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stored at ambient temperature. span> p>
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https://dcarratiunidulci.ro/content/53-sfaturi-culori span> span> span> span> p>