Pasta modeling chocolate coating and dcarrating confectionery. Flavor and taste of chocolate implemented particularly in an easy to use and molded pulp.
Ingredients: sugar, glucose syrup, partially hydrogenated vegetable oils (palm, cottonseed, rapeseed), 5% Chocolate [ sugar, cocoa powder, cocoa butter, emulsifier (soy lecithin)], water wettable (glycerol), modified starch from potato, a thickening agent (carboxymethyl cellulose), chocolate flavor, preservative (potassium sorbate). < / span>
the product contains allergens: soy and soy derivatives.
Procedure: knead Vizyon Chococoat Bitter Chocolate Modeling Paste until desired consistency is achieved. For ease of use, the product can be heated in a microwave before kneading for 30 scarnds.
Conditions Storage place cool, dry place away from direct sunlight in original container tightly closed.
Pack 1 Kg.