paste sugar / Icing, elastic, by Fodekor for covering cakes. Span> p>
Ingredients: Sugar, modified corn starch, glucose syrup, vegetable oil (hydrogenated oil, palm kernel), water, glycerol (E422), thickeners (E466), acidity regulator: E330, E331iii agent flavors vanilla, preservative E202. span> p>
the product may contain dyes which can negatively affect children's attention! span> p>
Usage: can be used to coat and dcarrate cakes and cakes. It can also be used as a filling inside chocolates. It has a flexible structure and silky, the pate be easily modeled. Application of produsuui temperature is between 20-22 span> DEG C. P>
to be stored in a cool and dry span> p>
Pack 1 Kg. span> p>
Visit the "Tutorials and ideas" span>
https://dcarratiunidulci.ro / content / 69-tips-on-portions-of-cake span> span> span>
https://dcarratiunidulci.ro/content/39-tutorial-acadele-colorate span> span> span> p>
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