Kataif HASTEL, thin and crispy vermicelli, adds a crunchy texture and authentic taste, perfect for creating spectacular desserts.
Besides the famous Dubai chocolate, it can also be used for various oriental pastry desserts.
Kataif is typically made from thin noodles with a filling of almonds or walnuts and sugar syrup. The filling is flavored with cinnamon and cloves and wrapped in thin noodles. After baking and cooling, it is soaked in a sugar and lemon syrup. In Arabic cuisine, knafeh is a cheese-filled kataif.
Quantity: 400g
Ingredients: flour, wheat gluten, water, and salt.