full preparation based on almonds for making macarons. A product containing 21% cooked almond powder, which guarantees easily obtain small cakes. It can be colored with dyes that are added to the end of mixing.
The package has a weight of 1 kg.
Method:
500 gr. 100 ml
powder. Mix with water
tel planetary mixer at high speed for 5 minutes. With a simple form POS DUI desired size of wafers, silicon on a plate or a tray covered with baking paper. Let it form a surface film for at least 10 to 15 minutes to an hour. Bake at a temperature of 150grade C for 15-18 minutes (the oven still leave open the valve). P>
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