Image with twigs and Christmas decorations, printed on edible paper or transfer paper for chocolate. The edible sheet is used as such, you just peel it off the plastic support and apply it directly to the cake covered in paste/mouldable chocolate/marzipan.
To transfer the model from the acetate foil, temper the chocolate to 31.5 °C, place the print on the chocolate and refrigerate for 15 minutes, at a temperature between 4-8 °C. After hardening the chocolate, carefully, from one corner, lift the plastic foil. Before use, the transfer sheet should be kept in a dry place cool (between 15 and 20 °C). It is recommended to use only white chocolate.
approx. 20cm x 29cm