Textures pastel peonies

Images floral that will add charm to your desserts. Images are printed on sheets of pasta, sugar or chocolate transfer sheets | meringue. Sheet of sugar paste is used as such, just come off the plastic stand and apply it directly cake dressed paste / chocolate Model / marzipan / glaze mirror.

To transfer model on film acetate, the chocolate is tempered to 31.5 ° C, is placed with the print coating on chocolate and put in the cold for 15 mins, at a temperature between 4-8 ° C. After hardening chocolate carefully in a corner, lift the plastic wrap. Prior to use, the sheet transfer will remain in the dry and cool (between 15 and 20 ° C). It is rcarmmended to use only white chocolate.

the products covered by these dcarrations must not be frozen nor be kept in the box. Excessive humidity can create edible paper surface bumps or blisters and can blur the image.

If you want to change the items, please select product " Picture personalized edible " and specify the message before checkout image title and the changes you want.

Size:

approx. 20cm x 29cm