Images floral printed sheet of sugar paste, or chocolate transfer sheets. A romantic model with small wicker flower which will give a special look to your torture. The sheet of sugar paste is used as such, only comes off the plastic support and apply it directly on the cake dressed paste / chocolate model / marzipan. P>
To transfer the pattern from the foil acetate, chocolate is tempered to 31.5 ° C, is placed with the print coating on chocolate and put in the cold for 15 mins, span > span> at a temperature between 4-8 ° C. After hardening chocolate carefully in a corner, lift the plastic wrap. Span> Prior to use, the sheet transfer will remain in the dry and span> span> cool (between 15 and 20 ° C). We rcarmmend using only white chocolate. Span> p> Size: p> approx. 20cm x 29cm p> Visit Ideas section - Tutorials span> p>