Rice paper sheets are perfect for creating incredible decorations for desserts. They have a neutral taste when eaten alone, but these decorations are excellent for direct contact with food.
They are wonderful because you can shape them however you like: lily petals, iris petals, or any other shape. Once softened, they become gelatinous and moldable. After drying, they can successfully decorate even the most sophisticated desserts.
If you want to pleasantly surprise your loved ones, prepare an Asian-inspired meal – they will love the spring rolls. They can be enjoyed fresh, steamed, or fried until golden and crispy.
Preparation:
Soak one sheet in warm water until it becomes soft and pliable (about 10-15 seconds). Remove the sheet from the water and place it on a damp kitchen towel.
Ingredients:
98% rice flour, tapioca, water, salt.
Size:
Side length 19 cm
Weight: 400g