Rice paper with a diameter of 28 cm (400 g)

Rice paper is ideal for creating incredible decorations for your cakes.

What makes it special is that you can shape it as desired: lily petals, iris petals, or any other shape. When softened, it becomes gelatinous, allowing you to mold it. Once dried, it can beautifully decorate even the most demanding desserts.

And that's not all! If you want to pleasantly surprise your loved ones, prepare an Asian-inspired meal. Spring rolls will surely delight them. They can be enjoyed fresh, steamed, or fried until golden and crispy.

Preparation method:
Soak a sheet in warm water until it becomes soft and pliable (approximately 10-15 seconds). Remove it from the water and place it on a damp kitchen towel.

Depending on the filling, they can be eaten raw or fried in oil.

Ingredients:
Tapioca, 10% rice, water, salt.

Store in a cool, dry place.