Dawn Glucose Syrup, packaged in a quantity of 1 kg, is ideal for improving the texture and consistency of various desserts, extending the shelf life of finished products.
This ingredient is essential for its sweetening and volume-increasing properties, making it ideal for preparing a wide range of bakery and confectionery products: creams, fillings, ice cream, mirror glaze, royal icing, modeling chocolate, fondant, sugar paste, jams, candy making, praline creams, caramels, etc.
The syrup is obtained from a natural source, extracted from corn starch. It is specially processed to achieve a liquid consistency and a slightly viscous texture. It is a reliable product, used by many professionals in the food industry.
With the help of glucose syrup, you will achieve fine-textured and delicious bakery and confectionery products. It gives products an elastic consistency and optimal moisture, making them fluffier and more pleasant to taste. Additionally, glucose syrup helps prevent sugar crystallization in confectionery products, ensuring a longer shelf life.
Quantity: 1 kg
Ingredients:
Glucose syrup, preservative: sodium hydrogen sulfite.
Warning: The product should not be consumed as is.
Usage recommendations: For glazes and coatings:
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