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Laped glucose syrup is one of the ingredients into preparations which can replace sugar in confectionery, bakery, ice-cream. It is one of the necessary ingredients for the paste of sugar, chocolate plastic but also to prepare other confectionery / pastry: jellies, marshmallows, royal icing, cream mousse, caramel, chocolate.
Quantity
Bucket 5 kg
Note - The picture is indicative
For inspiration, visit our Tutorials and Ideas - Sugar Technical Sheet