Cream frosting Made white 5kg, Chocovic

5kg MADE white cream frosting, cream Chocovic is ready to use for dcarrating desserts. It is used as such, has a high fluidity (5 drops) and can be used for glazes (cakes, cookies Amandina, donuts) and even cream mousse.

quantity that you need is heated up to a temperature of glaseaza 30-40 ° C and the desired product. Coating After dessert, place in the refrigerator for at least 30-40 minutes. Cream hardens without bcarming brittle cutting, retains gloss and does not stick. It can be stained with gel.

cream mousse type is added to 1 kg cream + 1.5 l whipped vegetable + 10 wt gelatin.

Ingredients: vegetable fat (palm, sunflower ) in variable proportions, sugar, whey powder (milk), skim milk powder, emulsifier soya lecithin, natural vanilla flavor, aroma. May contain traces of milk and nuts (walnuts, hazelnuts, etc.)

Quantity:

5 kg.