Cream frosting Kiribati 5kg, Chocovic

cream Frosting Kiribati 5kg, Chocovic cream is ready to use for dcarrating desserts. It is used as such, it has a high fluidity (5 drops) and can be used for glazes and creams even mousse.

quantity that you need is heated to 30-40 ° C and glaseaza the desired product. Coating After dessert, place in the refrigerator for at least 30-40 minutes. Cream hardens without bcarming brittle cutting, retains gloss and does not stick.

To a cream mousse type is added to 1 kg cream l vegetable cream + 1.5 + 10 wt gelatin.

Ingredients: sugar, vegetable fat (palm, sunflower) in varying proportions, cocoa powder with low fat content (15%), soya lecithin emulsifier (E322), vanillin flavors, MB RSPO certificate system. May contain traces of milk and nuts (walnuts, hazelnuts, etc.)

Quantity 5kg