Sweetened cream/whipped cream for decorating, UHT - KEN GOLD&FRESH
Post-vegan whipped cream suitable for vegan diet. A pre-sweetened cream/whipped cream for creating decorations for lactose intolerant and dairy protein allergic individuals.
Ingredients: water, fully hydrogenated vegetable fat (palm kernel), sugar (21%), emulsifiers (E435, E491, soy lecithin, E481, E471), stabilizers (E464, E466, E331iii, E339ii, E412, E407), flavor and colorant (E160a).
Allergens: Contains soy and derived products.
Storage conditions: Store at a max. temperature of 20°C. After opening, store at a temperature between 0°C and +5°C and use within 3 days. Do not freeze.
Instructions for use: Shake well before use. For best results, chill between 2°C and 10°C, beat at medium speed until desired texture is achieved.
Average nutritional values per 100g of product: Energy value 309kcal, fat 25g of which saturated 24g, carbohydrates 21g of which sugars 21g, protein 0g, salt 0.09g.
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