Vizyon green velvet cake - confectionary mix 10kg is a product for professional use, but which can also be used by sweet lovers. Powdered mix for the production of moist tops with a homogeneous structure, large volume and long freshness. Product recommended for: tops, cookies, muffins, rolled tops, etc.
With a fantastic taste and texture, the obtained products are thermostable, they will keep their moisture/freshness for a longer period of time. To obtain the mixture, natural, authentic food colorings were used, supplemented with the pleasant aroma of pistachio and with which you will obtain desserts with a soft core and a velvety texture.
The green color is obtained with the help of natural dyes obtained from chlorophyll and turmeric, and the taste is subtly pistachio.
Ingredients: Flour, sugar, milk powder, corn starch, cocoa powder, emulsifier (E475, E471, E472b, E477, E472a, E481), raising/leavening agents (E500ii, E450i), natural coloring, beetroot extract, salt, flavors (vanilla and chocolate), thickener (E415), acidity regulator E270.
Contains allergens: gluten, milk and milk derivatives
Recommended recipe for the top:
- 1000 grams of Velvet Cake Mix
- 400 grams of eggs
- 300 grams of water
- 120 grams of butter 82% (the butter must not be in a liquid state)
Add Green Velvet Cake Mix over the eggs, water and butter, mix the ingredients for 1 minute at low speed and then 5 minutes at medium speed. Baking is done for 40-45 minutes at temperatures of 170-180 degrees Celsius.
If you replace the butter with sunflower oil, add 200 ml of oil and increase the mixing time by 1.5 minutes.
Recommended recipe for the roll:
- 1000 grams of Velvet Cake Mix
- 600 grams of eggs
- 300 grams of water
- 120 grams of butter 82% (the butter must not be in a liquid state)
Add the Velvet Cake Mix over the eggs, water and butter, mix the ingredients for 1 minute at low speed and then 6 minutes at medium speed. Baking is done for 12-13 minutes at temperatures of 190-200 degrees Celsius.
Recommended recipe for cookies:
- 1000 grams of Velvet Cake Mix
- 120 grams of eggs (2 eggs)
- 120 grams of butter 82% (the butter must not be in a liquid state)
Mix the ingredients and knead gently until you get a pasty dough. Leave it in the fridge, stretch it and cut out the biscuits. Bake for 10-12 minutes at a temperature of 165 degrees Celsius.
Recommended recipe for muffins:
- 1000 grams of Velvet Cake Mix
- 120 grams of eggs (2 eggs)
- 120 grams of butter 82% (the butter must not be in a liquid state)
Recommended recipe for cookies:
- 1000 grams of Velvet Cake Mix
- 300 grams of eggs (5-6 eggs)
- 250 grams of sunflower oil butter
Mix the ingredients slowly for 1 minute. Bake for 30 minutes at a temperature of 175 degrees Celsius.
