Prepared for instant cold custard - resistant to cooking and freezing. EMILY CREAM is a high quality product for the cold preparation of custard with a delicate taste and with an ideal structure for all pastry uses.
RECIPE
EMILY CREAM, while respecting a high quality level, represents an adequate response to the need for a particularly convenient value for money.
EMILY CREAM g 400-450 Water g 1000
If you want to get a particularly tasty cream you can replace water with milk as long as it is at room temperature (15-25 ° C). The doses are as follows: EMILY CREAM g 350-400 Milk g 1000
Add EMILY CREAM to water (or milk) and shake vigorously with a whisk, then let stand for 3 minutes and stir briefly until a smooth and creamy structure is obtained.