Cream ganache, cream Marc La Carte de Champagne, Callebaut is a 60% white chocolate cream, pre-tempered, 22% cream and a drop of liquor fine Marc de Champagne. It tastes rich, creamy and fine texture very pleasant to taste.
This ganache is suitable for any recipes that you wish to use, add peanut caramel, coffee chopped, roasted nuts, nougatine, etc. .
For use heated less, a maximum of 35 ° < / span> C (it is not necessary temperraea them) and pour into shells candy cups chocolate paste it into creams, desserts, etc.
Because of the way it is obtained the cream and the stability of the product with it you can fill pralinecare can keep sealed a long time.
Weight: 5kg
INGREDIENTS