Cream white chocolate coated Vizyon is ganajul perfect. Intense taste real chocolate is given, up to 45%. The cream can be used as such coatings, or in combination with cream plant for filling dessert. P>
The glossy finish on these cakes has been achieved using Vizyon White Chocolate Ganache sauce with food colouring.
Vizyon Chococover Ganache sauce is a couverture chocolate and extremely versatile to use with colours, while retaining a glossy shine and lustre.
Ingredients: white chocolate 30% [sugar, cocoa butter, milk powder, emulsifier (soy lecithin), fat vegetable, partially hydrogenated (palm oil), water, sugar, glucose syrup, humectant (glycerol), emulsifier (sorbitan tri stearate, esters \ mono and diglycerides of fatty acids diacetyltartaric acid, polyglycerol poliricenoleat, soya lecithin), food dyes ( titanium dioxide, beta-carotene), salt, ethyl vanillin, chocolate-flavored white, acidity regulators (sorbic acid, tartaric acid). p>
This product contains allergens: milk, milk derivatives and soy. < / p>
quantity 6kg p>
usage p>
coating, the desired quantity was heated on a steam bath / oven, up to 35-37 degrees Celsius and applied to the surface desserts. p>
for filling cakes mix of 30% -50% chocolate cream with 70% -50 % Vegetable cream. P>
After selling the container is kept in the fridge. P>
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