paste Raffaello, bon bon of Cocco is a concentrated cream, made by AromItalia of high quality raw materials. Aroma obtained is the famous candy-flavored white chocolate, almonds and coconut. It can be used both for ice cream shops as well as for confectioneries obtinunadu the cream for cakes Raffaello, fillers macarons, fillers candy, desserts semifreddo etc. Span> p>
is working with creams based Add 110g butter cream concetrated 1 kg neutral cream. If the base is added to vegetable cream, coconut cream amount will be increased to enhance the taste. Span> p>
* The dosage is indicative, depending on the desired taste can add or reduce the amount of pulp. P>
Weight: 3.5kg. P>
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