Paste white chocolate, almonds and pieces of cookies. P>
The main ingredient Marguerite Blanc Chocolat Croquant is real white chocolate combined with almonds, chunks of crispy biscuits. This mixture gives a touch of exquisite desserts, but also a wonderful crispy bite. This wide variety of Marguerite Croquant can be combined well with fruits, such as strawberries and other fillings ciocolata.Poate be used in a variety of creations (cakes, candies, desserts) processing is done directly. Span> p>
is highly concentrated cream and add a thin layer of approx. 1mm directly over the top desert. Before using a gentle stretch rcarmmend heating the product for a few scarnds in the microwave or steam bath. P>
Ingredients: 46.5% white chocolate, [sugar, cocoa butter, whole milk powder, whey powder, lactose, fat from milk powder, emulsifier (soy lecithin), natural flavor vanilla], vegetable oil, vegetable fat, sugar, flour, almond (1.4%), concentrated butter, margarine, milk powder, malted rice, salt, emulsifier (soy lecithin), flavors, stabilizers ( sorbitol). May contain traces of eggs and nuts. P>
Usage: can be used as such or slightly heated. P>
Terms of Use in dry, cool (max. 25 degrees Celsius) in original packaging. Use soon after opening the package. P>
Quantity 4kg p>
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