melon paste is a concentrated cream, made by AromItalia. It can be used both for ice cream shops as well as for confectioneries obtinunadu the cream mousse, filling macarons, Charlotte, desserts semifreddo, etc. Span> p>
Add 80g cream concetrated to 1 kg cream neutral but for additional strength can be added to fruit beautifully (clot filling the gelatine to cream). If the base is added to creams with vegetable cream concentrated amount will be increased to enhance the taste. Span> p>
The macarons can be added both in composition and in cream. Span> p>
* Dosage is indicative, depending on the desired taste can add or reduce the amount of pulp. p>
Weight: 3.5kg. p>
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