Cocoa butter, Barry Callebaut, 3kg

100% cocoa butter obtained by pressing and deodorization (odor), the chocolate ingredinentul any key. Also called "food of the gods" cocoa butter may be used in the kitchen, for the preparation of raw cakes and desserts. It is the perfect base to obtain chocolate color, or the texture of velvet (velvet) which is applied with the gun.

is the ingredient which can work also for chocolate fluidity preferred, adding only 1% -8% cocoa butter, the total amount of chocolate will make it more fluid and you can work with it for matritae or coating, coating. It gives extra gloss of chocolate products.

Cocoa Butter, Barry Callebaut, 3kg are buttons ready to use.

Quantity: 3kg

INGREDIENTS: cocoa butter