pure cocoa beans, roasted and ground to a coarse. P>
From the pure heart and soul of each cocoa bean, these small, crunchy granules are produced. The beans are roasted whole, with the shells removed only to achieve a very pure and flavorful ingredient: Nibs Callebaut. With their intense roasted cocoa taste and crunchy texture, nibs create a wonderful ingredient for texturizing desserts or even savory dishes.
Mix the small pieces into caramel and you'll get a wonderful nougat. Or mix them into chocolate praline creams or giandujas for additional flavor and a surprising texture.
Nibs can also be baked into cookies, cakes, or sprinkled on desserts, ice cream, and last-minute served beverages to add a tasty and crunchy touch.
Experts recommend not mixing them with creamy bases or ganache. Cocoa pieces tend to absorb moisture and can become soft.
In the kitchen, they can be combined in bread, fish delicacies, and vegetable dishes.
100% pure cocoa pieces;
Quantity: 0.8 kg
For storage, it is recommended to keep them in clean, dry places (maximum 70% relative humidity) and free from strong odors. Storage temperature: 12-20º C
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