chunks, pieces of dark chocolate, thermostats that can be added since ripening. Suitable for muffins, cookies, cakes and other pastry items. The pieces of chocolate containing less than cocoa butter AE be resistant to temperatures up to 200 DEG span> C and are ideal for products that require longer baking time. Due to the size and composition, they do not melt completely during baking. Chocolate is added to the end of the mixing / kneading. P>
Ingredients: cocoa min (45.5%), sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor; p>
Quantity: p>
2.5kg p>