Real milk chocolate zeylon - Chocovic

Milk chocolate Zeylon, with a concentration of 36.5% cocoa, and a percentage of fat 34.1% a mild taste of caramel is used to create creams, filled chocolates, molding, coating, dcarrative chocolate, but it can successfully used for fondue. p>

Chocolate Zeylon is produced by Chocovic brand Callebaut. p>

Cocoa total: at least 36, 5% p>

Ingredients: sugar , cocoa mass, cocoa butter, milk powder, emulgent soya lecithin and vanilla. May contain traces of milk.

NOTE:
1kg packages are repackaged. P>

Image of the product but information. The appearance differ from batch to batch em> p>

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