Milk chocolate Zeylon, with a concentration of 36.5% cocoa, and a percentage of fat 34.1% a mild taste of caramel is used to create creams, filled chocolates, molding, coating, dcarrative chocolate, but it can successfully used for fondue.
package weight is 5 kg.
cocoa total: at least 36, 5%
Ingredients: sugar, cocoa mass, butter cocoa, milk powder, soy lecithin emulgent and vanilla. May contain traces of milk.
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