Milk chocolate with papua new guinea 35%, 1 kg, Cacao Barry

Milk Chocolate with 35% Papua New Guinea, 1 kg, Cocoa Barry is produced from Papua New Guinea cocoa beans, Forastero variety. It is a chocolate therefore highly creamy notes of peanuts and caramel

may be used for: foundry casting (molding), coating and tablet chocolate (flow 4 drops)

experts rcarmmend combining the flavor of his: gingerbread, liquor, raspberry, caramel, nuts, green tea, etc.

Ingredients: cocoa mass Papua New Guinea, sugar cocoa butter, whole milk powder, emulsifier: soy lecithin, powdered natural vanilla.

Quantity: 1Kg.