Milk chocolate Arriba from Callebaut unveils a intense flavor cocoa fried with plenty of sweet notes, caramel and hints of fruit subtle.
Chocolate originates from variety Nacional with unique flavors, which today is grown Arriba region, a type of cocoa highly sought; This kind innovative takes care to provide a cocoa taste exceptionally intense, with complex flavors and savory.
Arriba tastes great in combination with ingredients slightly acidic ingredients lightly roasted.
delights fitted rcarmmend use in combination with ingredients such as nutmeg, orange, apricot, olive oil, truffle oil, coffee Guatemala- Papua NG, currants.
Arriba is excellent in making tablets, but can also be used in a wide variety of applications, ranging from ganache sites sites flavoring to mousses, pastry creams, sauces and ice cream. All you have to do yourself is to let your imagination and creativity run wild on land new ideals and trends.
Ingredients: sugar, cocoa butter, milk powder, Ecuador Acao mass, milk powder, emulsifier: soy lecithin, natural vanilla flavor.
Min cocoa: 39% - & gt; 33.9% cocoa butter; 6.6% nonfat cocoa
Quantity: 2.5 kg