white chocolate buttons (1kg) p>
White chocolate for professional use with a pleasant taste, suitable for making creams or to cover cakes. This product can be used successfully to cover small cakes on a stick (cakepops). Melt on a steam bath, are introduced cookies and proofed at room temperature (so not crack the chocolate icing). It can be colored with dyes based on cocoa butter. P>
Cocoa Total: minimum 36.5% p>
Ingredients: sugar, vegetable oil, milk powder, whey powder, vanilla , emulsifier (E492, E322, E472) p>
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the package weight is 1 kg.
NOTE:
1kg packages are repackaged. < br /> Image of the product but information. The appearance differ from batch to batch em> p>
Ingredients: sugar, vegetable fat fractional and fully hydrogenated (oil, palm kernel), whey powder, Milk b> powder, emulsifier (E-322, E-492, E-472 c) flavors. p>
average nutritional values per 100 g: energy 598 kcal / 2490 kJ, fat: 38.1g ( of the saturated fatty acids: 37,99g) carbohydrate: 60.7 g (of which sugars 60.7 g), 3.1 g protein, fiber 0 g, 0.069 g of salt. p>
Allergens: contains Milk b> and protein Milk b>! May contain traces of soy b> and nuts (peanuts, almonds) p>
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