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Napali white chocolate produced in Spain, with a concentration of 29.6% cocoa fat and a percentage of 35.2% is used to create creams, candy filling, molding, coating, chocolate dcarrations.
Chocolate Napali is produced by Chocovic, Callebaut brand.
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Ingredients: sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soy lecithin, natural vanilla flavor, aroma, span> p>
package of 5 kg span> p>